Kentucky Grilled Chicken

“This chicken is perfect for an outdoor summer meal, and my family thinks it’s fantastic. It takes about an hour on the grill but is worth the wait. I use a new paintbrush to ‘mop’ on the basting sauce.” —Jill Evely, Wilmore, Kentucky

Kentucky Grilled ChickenPhoto: Taste of Home
Servings Prep Time Cook Time
10servings 5minutes + marinating 40minutes
Servings Prep Time
10servings 5minutes + marinating
Cook Time
Portions: servings
Portions: servings
  1. In a small bowl, combine the first five ingredients. Pour 1 cup marinade into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate for at least 4 hours. Cover and refrigerate the remaining marinade for basting.
  2. Drain and discard marinade from chicken. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Prepare grill for indirect heat, using a drip pan.
  3. Place chicken breast bone side down and grill, covered, over indirect medium heat until a thermometer reads 170°, basting occasionally with reserved marinade, 20 minutes on each side.
Recipe Notes

Nutrition Facts
1 chicken breast half: 284 calories, 11g fat (2g saturated fat), 113mg cholesterol, 406mg sodium, 0 carbohydrate (0 sugars, 0 fibre), 41g protein.

Diabetic Exchanges:
6 lean meat, 2 fat.