Honey Cornbread
“It’s a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it’s difficult to eat just one piece.” — Adeline Piscitelli, Sayreville, New Jersey
| Servings | Prep Time |
| 9servings | 30minutes total |
| Servings | Prep Time |
| 9servings | 30minutes total |
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1/4 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs room temperature
- 1 cup heavy whipping cream
- 1/4 cup canola oil
- 1/4 cup honey
Portions: servings
Units:
|
Ingredients
Portions: servings
Units:
|
Instructions
- In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
- Bake at 400° for 20-25 minutes or until a toothpick inserted in the centre comes out clean. Serve warm.
Recipe Notes
Nutrition Facts
1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fibre), 5g protein.
