Honey Cornbread

“It’s a pleasure to serve this moist cornbread to family and guests. Honey gives it a slightly sweet taste. Most people find it’s difficult to eat just one piece.” — Adeline Piscitelli, Sayreville, New Jersey

Honey cornbread recipe
Honey Cornbread
Honey Cornbread
Servings Prep Time
9servings 30minutes total
Servings Prep Time
9servings 30minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a bowl, combine flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the eggs. Add cream, oil and honey; beat well. Stir into the dry ingredients just until moistened. Pour into a greased 9-in. square baking pan.
  2. Bake at 400° for 20-25 minutes or until a toothpick inserted in the centre comes out clean. Serve warm.
Recipe Notes

Nutrition Facts

1 piece: 318 calories, 17g fat (7g saturated fat), 83mg cholesterol, 290mg sodium, 37g carbohydrate (14g sugars, 2g fibre), 5g protein.