Hazelnut Pecan Pie

“With a blend of chocolate, pecans and hazelnuts, this pie is top-level tasty. But because so it’s easy to make, you can enjoy it often. Your family and friends will think you worked for hours in the kitchen. It’s incredible plain, but a dollop of whipped cream takes it over the top.” —Brenda Melancon, McComb, Mississippi

Fall Pie Recipes - Hazelnut Pecan PiePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 25minutes 50minutes + cooling
Servings Prep Time
8servings 25minutes
Cook Time
50minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, whisk the eggs, sugar, syrups, flour, butter and vanilla. Stir in the pecans, hazelnuts and chocolate chips. Transfer to crust.
  2. Bake for 50-55 minutes or until set. Cool on a wire rack. Serve with whipped cream if desired. Refrigerate leftovers.
Recipe Notes

Editor’s Note: This recipe was tested with Torani hazelnut flavoring syrup. Look for it in the coffee aisle.

Nutrition Facts
1 piece: 629 calories, 35g fat (9g saturated fat), 92mg cholesterol, 179mg sodium, 77g carbohydrate (48g sugars, 4g fibre), 7g protein.