Hanukkah Broccoli and Mushroom Pie

This broccoli and mushroom pie makes for a great Hanukkah dish. But whichever holiday you celebrate in December, you’re sure to love it.

Hanukkah Broccoli and Mushroom Pie
Hanukkah Broccoli and Mushroom Pie
Hanukkah Broccoli and Mushroom Pie
Servings Prep Time Cook Time
8 6minutes 1-1/4hours
Servings Prep Time
8 6minutes
Cook Time
1-1/4hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 375°F.
  2. Arrange broccoli and mushrooms in pie crust.
  3. In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
  4. Bake at 375°F for 1 hour and 15 minutes, until mixture is set.
  5. Use a pie server to cut into wedge-shaped pieces. Serve warm.
Recipe Notes

Tip: Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.