Hanukkah Broccoli and Mushroom Pie

This broccoli and mushroom pie makes for a great Hanukkah dish. But whichever holiday you celebrate in December, you’re sure to love it.

Hanukkah Broccoli and Mushroom PiePhoto: Shutterstock
Hanukkah Broccoli and Mushroom Pie
Hanukkah Broccoli and Mushroom Pie
Servings Prep Time Cook Time
8 6minutes 1-1/4hours
Servings Prep Time
8 6minutes
Cook Time
1-1/4hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Preheat oven to 375°F.
  2. Arrange broccoli and mushrooms in pie crust.
  3. In a bowl, place onion, eggs, non-dairy creamer, flour, salt and pepper. Mix to combine. Pour over vegetables.
  4. Bake at 375°F for 1 hour and 15 minutes, until mixture is set.
  5. Use a pie server to cut into wedge-shaped pieces. Serve warm.
Recipe Notes

Tip: Loosely cover with aluminum foil if center is not yet set but crust is browning too fast.