Grilled Cranberry Pear Crumble

“My husband loves it when I make dessert. Fruit crisps are easy and quick to prepare, so I make them often! I created this fall-flavoured grilled version with fresh pears and items I had on hand. We loved it.” —Ronna Farley, Rockville, Maryland

Grilled Cranberry Pear Crumble recipePhoto: Taste of Home
Servings Cook Time
6servings 30minutes (total)
Cook Time
30minutes (total)
Portions: servings
Portions: servings
  1. Toss pears and cranberries with sugar, flour and cinnamon. Place 1 tablespoon butter in a 9-in. cast-iron skillet. Place on grill rack over medium heat until butter is melted. Stir in fruit; grill, covered, until pears are tender, 15-20 minutes, stirring occasionally.
  2. For topping, mix melted butter and cinnamon; toss with granola. Sprinkle over pears. Grill, covered, 5 minutes. Serve warm.
Recipe Notes

Nutrition Facts

1 serving: 258 calories, 9g fat (4g saturated fat), 15mg cholesterol, 54mg sodium, 47g carbohydrate (29g sugars, 7g fibre), 4g protein.