Green Chile Ribs

“I like my food with a spicy kick; my wife does not. These ribs with green chiles suit her taste. For more firepower, add cayenne or jalapenos.” —Guy Newton, Nederland, Colorado

Green chile ribs recipePhoto: Taste of Home
Servings Prep Time Cook Time
8servings 20minutes 5hours
Servings Prep Time
8servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Cut ribs into serving-size pieces; rub with 1 tablespoon cumin. In a large skillet, heat oil over medium-high heat. Brown ribs in batches. Place ribs in a 6-qt. slow cooker.
  2. Add onion to same pan; cook and stir 2-3 minutes or until onion is tender. Add salsa verde, green chiles, broth, 1/4 cup cilantro, flour, garlic, cayenne and remaining cumin to slow cooker. Cook, covered, on low 5-6 hours or until meat is tender. Sprinkle with additional cilantro.
Recipe Notes

Nutrition Facts

1 serving: 349 calories, 25g fat (8g saturated fat), 81mg cholesterol, 797mg sodium, 8g carbohydrate (2g sugars, 1g fibre), 24g protein.