Golden Apricot-Glazed Turkey Breast

“Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centrepiece of your holiday table; guests will be glad you did.” —Greg Fontenot, The Woodlands, Texas

Golden apricot-glazed turkeyTaste of Home
Servings Prep Time Cook Time
15servings 10minutes 90minutes + standing
Servings Prep Time
15servings 10minutes
Cook Time
90minutes + standing
Portions: servings
Portions: servings
  1. Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
  2. Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Recipe Notes

Nutrition Facts

4 ounces cooked turkey: 236 calories, 8g fat (2g saturated fat), 81mg cholesterol, 84mg sodium, 8g carbohydrate (5g sugars, 0 fibre), 32g protein.

Diabetic Exchanges: 4 lean meat, 1/2 starch.