Chicken Bites with Apricot Sauce
"Satisfying a hungry crowd is simple with these oven-baked morsels. The bite-sized chicken pieces are served with an incredibly easy sauce that combines apricot preserves and mustard." — Michelle Krzmarzick, Redondo Beach, California
Ham & Brie Pastries
"Growing up, I loved pocket pastries. Now, with a busy family, I need quick bites. My spin on the classic...
Apricot-Almond Tea Rings
"Apricots and almonds are the perfect pairing in this luscious iced ring. It’s a great breakfast treat to serve the...
Apricot Almond Torte
"This pretty cake takes a bit of time, so I like to make the layers ahead of time and assemble...
Easy Coconut Shrimp
"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch."...
Rustic Orange-Rhubarb Tart
"This rustic rhubarb and orange tart is the perfect light dessert. We love it with fresh rhubarb in the spring,...
Golden Apricot-Glazed Turkey Breast
"Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the...
Baby Back Ribs with Apricot BBQ Glaze
These baby back ribs are a showstopper with their uniquely tart apricot glaze. Treat your friends and family to the...
