Glazed Baby Carrots

“For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all.” —Anita Foster, Fairmount, Georgia

Glazed baby carrotsTaste of Home
Servings Cook Time
4people 15minutes
Cook Time
Portions: people
Portions: people
  1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Recipe Notes

Test Kitchen Tips

  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavour, choose dark brown sugar.
  • Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavour, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Nutrition Facts

3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fibre), 1g protein.