Glazed Baby Carrots

“For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all.” —Anita Foster, Fairmount, Georgia

Glazed baby carrots
Glazed Baby Carrots
Glazed Baby Carrots
Servings Cook Time
4people 15minutes
Servings
4people
Cook Time
15minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Recipe Notes

Test Kitchen Tips

  • Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavour, choose dark brown sugar.
  • Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavour, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.

Nutrition Facts

3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fibre), 1g protein.