Glazed Baby Carrots
“For a zippy side dish, try this recipe. These brown sugar-glazed carrots come together in no time at all.” —Anita Foster, Fairmount, Georgia
| Servings | Cook Time |
| 4people | 15minutes |
| Servings |
| 4people |
| Cook Time |
| 15minutes |
Instructions
- Cook carrots in a small amount of water until tender. Drain. In a saucepan, combine butter and brown sugar; heat until sugar dissolves. Add carrots and toss to coat. Heat through.
Recipe Notes
Test Kitchen Tips
- Dark brown sugar contains more molasses than light or golden brown sugar. The types are generally interchangeable in recipes. But if you prefer a bolder flavour, choose dark brown sugar.
- Unless otherwise specified, Taste of Home recipes are tested with lightly salted butter. Unsalted, or sweet, butter is sometimes used to achieve a buttery flavour, such as in shortbread cookies or buttercream frosting. In these recipes, added salt would detract from the buttery taste desired.
Nutrition Facts
3/4 cup: 142 calories, 6g fat (4g saturated fat), 15mg cholesterol, 152mg sodium, 23g carbohydrate (19g sugars, 2g fibre), 1g protein.
