Garlic-Cheese Flatbread
“Unless you plan to make two, don’t count on leftovers. As an appetizer or side, this cheesy flatbread will be devoured in less time than it takes to bake. And that’s not long!” —Suzanne Zick, Maiden, North Carolina
| Servings | Prep Time |
| 12servings | 25minutes |
| Servings | Prep Time |
| 12servings | 25minutes |
Ingredients
- 1 tube refrigerated thin pizza crust 11 ounces
- 2 tbsp butter melted
- 1 tbsp minced fresh basil
- 4 garlic cloves minced
- 3/4 cup shredded Cheddar cheese
- 1/2 cup Grated Romano cheese
- 1/4 cup grated Parmesan cheese
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Unroll dough into a greased 15x10x1-in. baking pan; flatten dough to 13x9-in. rectangle and build up edges slightly.
- Drizzle with butter. Sprinkle with basil, garlic and cheeses.
- Bake at 425° until crisp, 11-14 minutes. Cut into squares; serve warm.
Recipe Notes
Nutrition Facts
1 piece: 146 calories, 8g fat (4g saturated fat), 19mg cholesterol, 317mg sodium, 13g carbohydrate (1g sugars, 0 fibre), 6g protein.
