refrigerated thin pizza crust

Prosciutto Pesto Pizza

"I developed this prosciutto pesto pizza for my young grandson who hasn't acquired a taste for veggies yet. He scarfs it up and doesn't even notice the edamame. It's also a hit with my other grandkids and nieces—not to mention all of their parents!" —Don Manzagol, Campbell, California

Garlic-Cheese Flatbread

"Unless you plan to make two, don't count on leftovers. As an appetizer or side, this cheesy flatbread will be...

Creamy Chicken Enchilada Pizza

"This is a twist on a family favourite. We wanted the taste of my chicken enchilada recipe, but we wanted...