Garden Bow Tie Salad

“Originally a vegetable dish, I added pasta to this salad for family gatherings and church potlucks. Try adding sliced mushrooms and diced tomatoes before serving.” —Barbara Burks, Huntsville, Alabama

Garden Bow Tie SaladPhoto: Taste of Home
Servings Prep Time Cook Time
24servings (3/4 cup each) 30minutes + chilling 10minutes
Servings Prep Time
24servings (3/4 cup each) 30minutes + chilling
Cook Time
  1. Wash the first five ingredients but do not dry; chop and transfer to a large bowl. Add remaining vegetables. Sprinkle with dry dressing mix; toss to coat. Refrigerate, covered, 4-6 hours or overnight.
  2. Cook pasta according to package directions. Drain; rinse with cold water. Add to vegetable mixture. In a small bowl, whisk remaining ingredients. Add to salad; toss to coat.
Recipe Notes

Nutrition Facts
3/4 cup: 89 calories, 3g fat (0 saturated fat), 0 cholesterol, 296mg sodium, 14g carbohydrate (3g sugars, 2g fibre), 3g protein.

Diabetic Exchanges: 1 vegetable, 1/2 starch, 1/2 fat.