Margarita Cake

“This margarita cake is perfect for a picnic on a warm day. You’ll be surprised at how closely it tastes like the real thing.” —Dawn Lowenstein, Huntingdon Valley, Pennsylvania

Margarita CakePhoto: Taste of Home
Servings Prep Time Cook Time
16servings 15minutes 45minutes + cooling
Servings Prep Time
16servings 15minutes
Cook Time
45minutes + cooling
Portions: servings
Portions: servings
  1. Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. In a large bowl, combine cake mix, pudding mix, margarita mix, eggs, butter, lime juice and zest; beat on low speed for 30 seconds. Beat on medium for 2 minutes.
  2. Transfer batter to prepared pan. Bake 45-50 minutes or until a toothpick inserted in the centre comes out clean. Cool in pan 10 minutes before removing to a wire rack to cool completely.
  3. Meanwhile, combine glaze ingredients. Drizzle over cake.
Recipe Notes

Nutrition Facts
1 slice: 284 calories, 8g fat (5g saturated fat), 62mg cholesterol, 379mg sodium, 51g carbohydrate (37g sugars, 1g fibre), 2g protein.