Double Chocolate Hot Cocoa Mix
“I gave this away at our neighbourhood Christmas party in cutie-patootie gift bags and was thrilled that I was able to give something to everyone. But the next week I started getting calls from the neighbours who’d made it and was blown away at the response. Everyone loves this! The white chocolate is what makes it extra creamy and chocolaty!” —Mandy Rivers, Lexington, South Carolina
| Servings | Prep Time |
| 20servings (6-2/3 cups hot cocoa mix) | 10minutes |
| Servings | Prep Time |
| 20servings (6-2/3 cups hot cocoa mix) | 10minutes |
Ingredients
- 4 cups non-fat dry milk powder
- 2 cups white baking chips
- 2 cups baking cocoa
- 1-1/2 cups confectioner's sugar
- 1/2 tsp salt
- Each servings
- 1 cup hot 2% milk
Portions: servings (6-2/3 cups hot cocoa mix)
Units:
|
Ingredients
Portions: servings (6-2/3 cups hot cocoa mix)
Units:
|
Instructions
- Pulse the first five ingredients in a food processor until baking chips are finely ground. Transfer to a large airtight container. Store in a cool, dry place up to 6 months.
- To prepare hot cocoa: Place 1/3 cup hot cocoa mix in a mug. Stir in hot milk until blended.
