Dijon Beef & Greens
Number of servings : Prep time: Cooking time: 30 minutes Type of meal : | Main Courses | Main Courses
Number of servings :
Cooking time: 30 minutes
Type of meal : | Main Courses | Main Courses
Special diet :
1 lb (500g) sirloin or strip loin steak
3 tbsp (45 mL) Dijon mustard
1/2 tsp (2 mL) cracked pepper
2 tbsp (30 mL) each red wine vinegar and mayonnaise
1/2 tsp (2 mL) each sugar and crushed garlic
1 package (300g) mixed salad greens
Reserve 2 tablespoons (30 mL) mustard. Spread remainder on steak and top with pepper. Broil or grill steaks, about 5 minutes per side for medium. Meanwhile whisk together reserved mustard, vinegar, mayonnaise, sugar and garlic.
Toss greens with dressing, reserving 2 tablespoons (30 mL) dressing for topping. Divide greens onto serving plates; top with croutons. Slice steaks into thin strips, place on greens, and drizzle with reserved dressing.
Makes 4 servings.
Imported on 2011-01-20 16:41:26 — Original ID:129