Crunchy Peanut Butter Tarts

“For a fun, fuss-free dessert, try these darling tarts. They’re a satisfying, rich family favourite.” —Mary Kelley, Wilmington, North Carolina

Crunchy Peanut Butter Tarts recipeTaste of Home
Crunchy Peanut Butter Tarts
Crunchy Peanut Butter Tarts
Servings Prep Time
2servings 10minutes
Servings Prep Time
2servings 10minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a small bowl, beat the cream cheese, peanut butter and sugar until blended. Stir in sour cream and vanilla. Spoon into tart shells. Refrigerate for at least 1 hour. Top with whipped topping. Sprinkle with peanuts if desired.
Recipe Notes

Nutrition Facts

1 tart: 500 calories, 34g fat (12g saturated fat), 32mg cholesterol, 375mg sodium, 39g carbohydrate (24g sugars, 3g fibre), 11g protein.