Crisp Sugar Cookies

“My grandmother always had sugar cookies in her pantry, and we grandchildren would empty that big jar quickly because they were the best! I now regularly bake these wonderful cookies to share with friends.” —Evelyn Poteet, Hancock, Maryland

Crisp Sugar Cookies
Crisp Sugar Cookies
Crisp Sugar Cookies
Servings Prep Time Cook Time
96 cookies 15 minutes + chilling 10 minutes/batch
Servings Prep Time
96 cookies 15 minutes + chilling
Cook Time
10 minutes/batch
Ingredients
Portions: cookies
Units:
Ingredients
Portions: cookies
Units:
Instructions
  1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs and vanilla. Combine flour, baking powder, baking soda and salt; add to creamed mixture alternately with milk. Cover and refrigerate 15-30 minutes or until easy to handle.
  2. Preheat oven to 350°. On a floured surface, roll out dough to 1/8-in. thickness. Cut into desired shapes using a 2-in. cookie cutter. Place 2 in. apart on greased baking sheets.
  3. Bake 10 minutes or until edges are lightly browned. Remove from pans to wire racks to cool completely.
Recipe Notes

Nutrition Facts

2 each: 117 calories, 4g fat (2g saturated fat), 19mg cholesterol, 105mg sodium, 18g carbohydrate (8g sugars, 0 fiber), 2g protein.