Creamy Chicken Enchilada Pizza

“This is a twist on a family favourite. We wanted the taste of my chicken enchilada recipe, but we wanted it even faster. This kicked-up pizza is the fun creation we came up with.” —Crystal Jo Bruns, Iliff, Colorado

Creamy Chicken Enchilada Pizza recipeTaste of Home
Creamy Chicken Enchilada Pizza
Creamy Chicken Enchilada Pizza
Servings Prep Time
6servings 30minutes total
Servings Prep Time
6servings 30minutes total
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Preheat oven to 400°. Unroll and press dough onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake 5 minutes.
  2. Meanwhile, in a small saucepan, combine cream cheese, 1/2 cup cheese, cumin, garlic powder and salt over medium heat; cook and stir for 5 minutes or until blended. Remove from heat. Add chicken; toss to coat.
  3. Spread over crust. Drizzle with salsa and enchilada sauce; sprinkle with remaining cheese. Bake until crust is golden and cheese is melted, 8-12 minutes longer. Serve with toppings of your choice.
Recipe Notes
Test Kitchen tips

  • The super creamy topping on this pizza will prevent the bottom of the crust from crisping up as much as a traditional pizza.

Nutrition Facts

1 piece: 428 calories, 25g fat (12g saturated fat), 83mg cholesterol, 1061mg sodium, 30g carbohydrate (5g sugars, 1g fibre), 20g protein.