Cranberry-Pear Apple Crisp

“With its crunchy golden topping and flavourful blend of tart cranberries and sweet apples and pears, this dessert makes a refreshing finish to heavy winter meals.” —Lois Gelzer, Standish, Maine

Cranberry-Pear Apple CrispPhoto: Taste of Home
Servings Prep Time Cook Time
12-14servings 20minutes 1hour
Servings Prep Time
12-14servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. In a large bowl, toss the fruit, sugar and flour. Pour into a greased 13-in. x 9-in. baking dish. For topping, in a bowl, combine the brown sugar, flour, oats and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over fruit mixture.
  2. Bake at 350° for 60-65 minutes or until fruit is tender and topping in golden brown.
Recipe Notes

Nutrition Facts
1 each: 323 calories, 7g fat (4g saturated fat), 18mg cholesterol, 73mg sodium, 65g carbohydrate (45g sugars, 5g fiber), 3g protein.