Contest-Winning Chocolate Chip Pumpkin Bread

“A touch of cinnamon helps blend the flavours in this tender pumpkin chocolate chip bread. And since the recipe makes two loaves, you can send one to a bake sale and keep one at home for your family to enjoy.” — Lora Stanley, Bennington, Kansas

Contest-Winning Chocolate Chip Pumpkin Bread recipe
Contest-Winning Chocolate Chip Pumpkin Bread
Contest-Winning Chocolate Chip Pumpkin Bread
Servings Prep Time Cook Time
2loaves (16 slices each) 15minutes 1hour
Servings Prep Time
2loaves (16 slices each) 15minutes
Cook Time
1hour
Ingredients
Portions: loaves (16 slices each)
Units:
Ingredients
Portions: loaves (16 slices each)
Units:
Instructions
  1. In a large bowl, combine the flour, cinnamon, salt and baking soda. In another bowl, beat the eggs, sugar, pumpkin and oil. Stir into dry ingredients just until moistened. Fold in chocolate chips.
  2. Pour into 2 greased 8x4-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the centre comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Recipe Notes

Nutrition Facts

1 slice: 234 calories, 13g fat (3g saturated fat), 27mg cholesterol, 123mg sodium, 28g carbohydrate (17g sugars, 1g fibre), 3g protein.