Colourful Brunch Frittata

“A friend called and asked me for a special recipe that he could serve at his daughter’s wedding brunch. I created this recipe for the special day.” —Kristin Arnett, Elkhorn, Wisconsin

Colorful Brunch FrittataPhoto: Taste of Home
Servings Prep Time Cook Time
12servings 15minutes 50minutes + standing
Servings Prep Time
12servings 15minutes
Cook Time
50minutes + standing
Portions: servings
Portions: servings
  1. Preheat oven to 350°. In a large skillet, saute asparagus, mushrooms, peppers and onions in oil until tender. Add garlic; cook 1 minute longer. Add tomatoes; set aside.
  2. In a large bowl, whisk eggs, cream, Colby-Monterey Jack cheese, parsley, basil, salt and pepper; stir into vegetable mixture.
  3. Pour into a greased 13x9-in. baking dish. Bake, uncovered, 45 minutes.
  4. Sprinkle with Parmesan cheese. Bake 5 minutes longer or until a knife inserted in the centre comes out clean. Let stand 10 minutes before cutting.
Recipe Notes

Nutrition Facts
1 piece: 270 calories, 19g fat (10g saturated fat), 256mg cholesterol, 377mg sodium, 7g carbohydrate (4g sugars, 1g fibre), 16g protein.