Classic Chicken & Waffles

“A down-home diner special gets weeknight-easy with the help of rotisserie chicken. Want ’em even faster? Make the waffles ahead and freeze till dinnertime.” —Lauren Reiff, East Earl, PA

Classic Chicken & Waffles recipeTaste of Home
Servings Cook Time
6servings 30minutes total
Cook Time
30minutes total
Portions: servings
Portions: servings
  1. In a large saucepan, melt butter over medium heat. Stir in flour, salt and pepper until smooth; gradually whisk in broth and milk. Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Stir in chicken; heat through. Keep warm.
  2. Preheat waffle maker. Whisk together flour, sugar, baking powder and salt. In another bowl, whisk together eggs, milk and melted butter; add to dry ingredients, stirring just until moistened.
  3. Bake waffles according to manufacturer’s directions until golden brown. Top waffles with chicken mixture and, if desired, green onions.
Recipe Notes

Nutrition Facts

2 waffles with 2/3 cup chicken mixture: 488 calories, 23g fat (13g saturated fat), 154mg cholesterol, 981mg sodium, 45g carbohydrate (10g sugars, 1g fibre), 24g protein.