Chocolate-Covered Pomegranate Seeds

“I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love.” —Jim Javorsky, Havre de Grace, Maryland

Chocolate-Covered Pomegranate Seeds
Chocolate Covered Pomegranate Seeds Exps Sddj18 112866 B08 03 7b 5Photo: Taste of Home
Chocolate-Covered Pomegranate Seeds
Servings Prep Time
2dozen 10minutes + chilling
Servings Prep Time
2dozen 10minutes + chilling
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
Recipe Notes

Test Kitchen tips

  • One large pomegranate will yield about 1 cup seeds.
  • When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.
  • Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavour.

Nutrition Facts
1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fibre), 1g protein.