Chocolate-Covered Pomegranate Seeds

“I dunk pomegranate seeds in chocolate to get these easy little treats friends and family love.” —Jim Javorsky, Havre de Grace, Maryland

Chocolate Covered Pomegranate Seeds Exps Sddj18 112866 B08 03 7b 5Photo: Taste of Home
Chocolate-Covered Pomegranate Seeds
Chocolate-Covered Pomegranate Seeds
Servings Prep Time
2dozen 10minutes + chilling
Servings Prep Time
2dozen 10minutes + chilling
Ingredients
Portions: dozen
Units:
Ingredients
Portions: dozen
Units:
Instructions
  1. In a microwave, melt chocolate chips; stir until smooth. Stir in pomegranate seeds.
  2. Drop by tablespoonfuls onto waxed paper-lined baking sheets. Refrigerate until firm, about 1 hour. Store between layers of waxed paper in an airtight container in the refrigerator.
Recipe Notes

Test Kitchen tips

  • One large pomegranate will yield about 1 cup seeds.
  • When melting chocolate, stop heating the chocolate before the last of the chocolate melts. The residual heat will melt the remaining chocolate as you stir. This will help prevent scorching.
  • Sprinkle with toasted coconut or ground almonds after spooning onto waxed paper for more texture and flavour.

Nutrition Facts
1 piece: 70 calories, 4g fat (3g saturated fat), 0 cholesterol, 5mg sodium, 10g carbohydrate (9g sugars, 1g fibre), 1g protein.