Chicken Fries

“Kid-friendly and quick, these crunchy oven-baked chicken fries are coated with a mixture of crushed potato chips, panko bread crumbs and Parmesan cheese. Dip them in ranch dressing, barbecue sauce or honey-mustard sauce.” —Nick Iverson, Denver, Colorado

Chicken FriesPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 20minutes 15minutes
Servings Prep Time
4servings 20minutes
Cook Time
Portions: servings
Portions: servings
  1. Preheat oven to 400°. In a shallow bowl, whisk eggs, salt, garlic powder and cayenne. In a separate shallow bowl, combine chips, bread crumbs and cheese. Dip chicken in egg mixture, then in potato chip mixture, patting to help coating adhere. Transfer to a greased wire rack in a foil-lined rimmed baking sheet. Bake until golden brown, 12-15 minutes.
Recipe Notes

Nutrition Facts
1 serving: 376 calories, 17g fat (6g saturated fat), 149mg cholesterol, 761mg sodium, 27g carbohydrate (1g sugars, 2g fibre), 27g protein.