Cherry Chocolate Chunk Cookies

These rich, fudgy cookies are chewy and studded with tangy dried cherries. It’s a good thing the recipe makes only a small batch, because you’d eat them all in one night!

Cherry chocolate chunk cookiesPhoto: Taste of Home
Servings Prep Time Cook Time
1-1/2dozen 15minutes 15minutes
Servings Prep Time
1-1/2dozen 15minutes
Cook Time
Portions: dozen
Portions: dozen
  1. Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in egg, milk and vanilla. In a separate bowl, whisk flour, cocoa, baking soda and salt; gradually beat into creamed mixture. Stir in chocolate and cherries.
  2. Drop by rounded tablespoonfuls 2 in. apart onto baking sheets lightly coated with cooking spray. Bake until firm, 12-14 minutes. Cool for 1 minute before removing to a wire rack.
Recipe Notes

1 cookie: 159 calories, 8g fat (5g saturated fat), 22mg cholesterol, 88mg sodium, 22g carbohydrate (15g sugars, 1g fibre), 2g protein.

Diabetic exchanges: 1-1/2 starch, 1 fat.

Originally published on Taste of Home.