“As far back as I remember, I have loved cardamom. My grandmother often added the spice to her baked goods. I usually make these cookies in a camel design with a camel spritz press I found at a thrift shop—it reminds me of a time when I rode a camel in the desert while deployed with the Navy. Of course, any design will do!” —Crystal Schlueter, Northglenn, Colorado
|Servings||Prep Time||Cook Time|
|72 cookies||20 minutes||10 minutes/batch|
|72 cookies||20 minutes|
1 cookie: 52 calories, 3g fat (2g saturated fat), 9mg cholesterol, 30mg sodium, 7g carbohydrate (3g sugars, 0 fiber), 1g protein.