Bulletproof Lavender Chai Latté

Very few things encapsulate the fall season like a cup of chai latté. Warm your cold days with this wonderful array of spices and flavours, including lavender, ginger and cinnamon.

Bulletproof lavender chai latter
Bulletproof Lavender Chai Latté
Bulletproof Lavender Chai Latté
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a small saucepan, simmer lavender, cinnamon, cardamom, peppercorns, and ginger with 3 cups water uncovered for 15 minutes. Strain through a sieve into a blender; discard spices. Add maple syrup and coconut butter to blender and blend for 30 seconds until mixture is foamy. Pour into 2 cups and serve.
Recipe Notes

Nutritional analysis per serving

  • Protein: 0.5 grams
  • Fat: 6 grams
  • Carbohydrate: 15 grams
  • Calories: 115
  • Fibre: 1 gram
  • Sodium: 10 mg