Blueberry Pie

Few things say summer like warm blueberry pie. Impress your friends with this simple and easy blueberry pie recipe.

Blueberry piePhoto: ShutterStock
Servings Prep Time Cook Time
8people 1hour 40minutes
Servings Prep Time
8people 1hour
Cook Time
Portions: people
Portions: people
  1. Preheat oven to 190°C / 375°F.
  2. In a large bowl, combine the flour, sugar, salt and lemon zest.
  3. Add the butter and blend with a pastry blender until the butter is the size of small peas.
  4. Add the egg and egg yolk, and combine until the dough forms a ball.
  5. Divide in half, wrap each piece in plastic wrap and refrigerate 1 hour.
  6. On a floured work surface, roll out half the dough and place in the bottom of a 23 cm / 9” pie plate. Brush the edge with water.
  7. In a bowl, combine the jam and blueberries and pour into the pie crust.
  8. Roll out the top crust and place over the filling. Press the crusts together to seal and make a decorative border.
  9. Mix the second egg yolks with a little cold water and brush the pie crust with it. Bake on the lower rack for about 40 minutes.
  10. Cool on the counter before serving.