Blueberry Pie

Few things say summer like warm blueberry pie. Impress your friends with this simple and easy blueberry pie recipe.

Blueberry pie
Blueberry Pie
Blueberry Pie
Servings Prep Time Cook Time
8people 1hour 40minutes
Servings Prep Time
8people 1hour
Cook Time
40minutes
Ingredients
Portions: people
Units:
Ingredients
Portions: people
Units:
Instructions
  1. Preheat oven to 190°C / 375°F.
  2. In a large bowl, combine the flour, sugar, salt and lemon zest.
  3. Add the butter and blend with a pastry blender until the butter is the size of small peas.
  4. Add the egg and egg yolk, and combine until the dough forms a ball.
  5. Divide in half, wrap each piece in plastic wrap and refrigerate 1 hour.
  6. On a floured work surface, roll out half the dough and place in the bottom of a 23 cm / 9” pie plate. Brush the edge with water.
  7. In a bowl, combine the jam and blueberries and pour into the pie crust.
  8. Roll out the top crust and place over the filling. Press the crusts together to seal and make a decorative border.
  9. Mix the second egg yolks with a little cold water and brush the pie crust with it. Bake on the lower rack for about 40 minutes.
  10. Cool on the counter before serving.