Best Curried Pumpkin Soup

“I whipped this up for my family on Thanksgiving, and everyone was crazy about it! Even my brother, who is one of the pickiest eaters I know, asked for seconds of this curry pumpkin soup.” —Kimberly Knepper, Euless, Texas

Best Curried Pumpkin SoupPhoto: Taste of Home
Servings Prep Time
7servings 20minutes
Servings Prep Time
7servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large saucepan, saute the mushrooms and onion in butter until tender. Stir in the flour and curry powder until blended. Gradually add the broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Add the pumpkin, milk, honey, salt, pepper and nutmeg; heat through. Garnish with chives if desired.
Recipe Notes

Nutrition Facts
1 cup: 155 calories, 7g fat (5g saturated fat), 26mg cholesterol, 536mg sodium, 18g carbohydrate (11g sugars, 2g fibre), 6g protein.

Diabetic Exchanges: 1-1/2 starch, 1-1/2 fat.