Bacon Walnut Bread with Honey Butter

“My savoury walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavoured butter. Cut yourself a thick slice, slather on the butter and enjoy!” —Pam Ivbuls, Omaha, Nebraska

Bacon walnut bread with honey butterTaste of Home
Servings Prep Time Cook Time
16slices 25minutes 40minutes + cooling
Servings Prep Time
16slices 25minutes
Cook Time
40minutes + cooling
Ingredients
Portions: slices
Units:
Ingredients
Portions: slices
Units:
Instructions
  1. Preheat oven to 325°. In a large bowl, whisk the first five ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits.
  2. Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
  3. In a small bowl, beat honey butter ingredients. Serve with bread.
Recipe Notes

Nutrition Facts

1 slice plus about 2 teaspoons honey butter: 296 calories, 23g fat (9g saturated fat), 65mg cholesterol, 350mg sodium, 17g carbohydrate (5g sugars, 1g fibre), 6g protein.