Bacon Walnut Bread with Honey Butter

“My savoury walnut bread filled with bacon bits and blue cheese dressing is complemented by the sweetness of honey-flavoured butter. Cut yourself a thick slice, slather on the butter and enjoy!” —Pam Ivbuls, Omaha, Nebraska

Bacon walnut bread with honey butter
Bacon Walnut Bread with Honey Butter
Bacon Walnut Bread with Honey Butter
Servings Prep Time Cook Time
16slices 25minutes 40minutes + cooling
Servings Prep Time
16slices 25minutes
Cook Time
40minutes + cooling
Ingredients
Portions: slices
Units:
Ingredients
Portions: slices
Units:
Instructions
  1. Preheat oven to 325°. In a large bowl, whisk the first five ingredients. In another bowl, whisk cream, salad dressing, eggs and honey until blended. Add to flour mixture; stir just until moistened. Fold in walnuts and bacon bits.
  2. Transfer to a greased and floured 9x5-in. loaf pan. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to wire rack to cool completely.
  3. In a small bowl, beat honey butter ingredients. Serve with bread.
Recipe Notes

Nutrition Facts

1 slice plus about 2 teaspoons honey butter: 296 calories, 23g fat (9g saturated fat), 65mg cholesterol, 350mg sodium, 17g carbohydrate (5g sugars, 1g fibre), 6g protein.