Almond Cheesecake with Raspberries

Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.

Almond Cheesecake with Raspberries
Almond Cheesecake with Raspberries
Servings Prep Time Cook Time
16 15minutes 6-1/2hours
Servings Prep Time
16 15minutes
Cook Time
6-1/2hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. Heat oven to 325°F.
  2. Stir cake mix, butter and 1 egg until blended. Spread onto bottom of 9-inch springform pan.
  3. Beat cream cheese, granulated sugar, vanilla and almond extract with mixer until blended. Add remaining eggs, 1 at a time, mixing after each addition until blended. Pour over crust.
  4. Bake 1 hour and 5 minutes, or until the centre is almost set. Run knife around the crime of pan to loosen cake. Cool before removing rim. Refrigerate cheesecake for 4 hours.
  5. Top cheesecake with raspberries and nuts just before serving. Sprinkle with powdered sugar.