All Occasion Savoury Quiche

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1 9-inch (23 cm) unbaked pie shell
4 eggs
1-1/2 cups (375 mL) light cream or evaporated milk, undiluted
1/2 tsp (2 mL) salt
1/4 tsp (1 mL) pepper
1-1/2 to 2 cups (375 to 500 mL) filling ingredients

Directions

Preheat oven to 400°F (200°C). Partially bake pie shell on lowest rack in oven for 8 minutes. Remove from oven and reduce heat to 350°F (180°C). Lightly beat eggs, then add cream, salt, pepper and desired seasonings. Spread filling ingredients in partially baked shell. Pour in egg mixture. Bake in 350°F (180°C) oven for 35 to 40 minutes. Let stand 5 to 10 minutes before serving.

Filling Ingredient Ideas

Quiche Lorraine: 6 slices crisp bacon, crumbled, 1 cup (250 mL) shredded Swiss cheese, 1/4 cup (50 mL) minced green onion, 1/4 cup (50 mL) each green and red pepper strips, 1/4 tsp (1 mL) each ground nutmeg and dry mustard.

Shrimp Quiche: 1 cup (250 mL) cooked shrimp or crabmeat, 3/4 cup (175 mL) shredded cheese, 1/4 cup (50 mL) chopped onion, 1/4 cup (50 mL) chopped green pepper, 1 tsp (5 mL) dry tarragon.

Makes 6 to 8 servings.

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:575

All Occasion Savoury Quiche
All Occasion Savoury Quiche