Boozy Ice Pops

“Chances are, you’ve got a couple of bottles of brightly-coloured flavoured liqueurs in the back of your liquor cabinet from some party years ago. Now is the time for them to shine again!” – Chris Jacks

Boozy ice pops recipe
Boozy Ice Pops
Boozy Ice Pops
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a pitcher, mix lemon juice, simple syrup and water.
  2. In batches, pour equal parts of lemon juice mixture and flavoured liqueur into cocktail shaker and shake vigorously. Pour into ice pop molds. Freeze overnight.
Simple Syrup
  1. Simple syrup is (as its name implies!) as simple as preparing a 1:1 mixture of sugar and water. Heat one cup of water to near boiling, then add one cup of sugar. Stir until sugar is dissolved. Refrigerate for up to three weeks.