Candied-Ginger Sweet Potatoes

Ingrid Hamm, Chatham, Ont.Ingrid Hamm, Chatham, Ont.

Even if you’re not normally a fan of sweet potatoes, this delectable blend of maple, apricot, and ginger will have you going back for seconds.

Number of servings : 10

Prep time: 20 min.

Cooking time: 40 min.

Type of meal : | Side Dishes | Side Dishes

Special diet : | Vegetarian

Ingredients

Ingredients for Candied-Ginger Sweet Potatoes:

  • 4 pounds (2 kg) sweet potatoes, peeled and cubed 
  • 2 tbsp (25 mL) olive oil 
  • 1/2 cup (125 mL) maple syrup 1/3 cup (75 mL) crystallized ginger, chopped 1/3 cup (75 mL) apricot preserves 
  • 2 tbsp (25 mL) butter 1/2 tsp (2 mL) salt 

Directions

Directions for Candied-Ginger Sweet Potatoes:

  1. Place sweet potatoes in a 15 x 10 x 1-in. (38 x 25 x 2.5 cm) baking pan. Drizzle with oil; toss to coat. Bake, uncovered, at 450°F (230°C) for 30 minutes, stirring twice. 
  2. In microwave-safe bowl, combine remaining ingredients. Cover and microwave on high for 1-2 minutes or until heated through. Pour over sweet potatoes; toss to coat. 
  3. Bake 10-15 minutes longer or until tender. 

Nutritional information: