Simple Home Fries
“When I was little, my dad and I would get up early on Sundays and make these for the family. The rest of the gang would be awakened by the tempting aroma.” —Teresa Koide, Manchester, Connecticut
| Servings | Prep Time | Cook Time |
| 8people | 25minutes | 15minutes |
| Servings | Prep Time |
| 8people | 25minutes |
| Cook Time |
| 15minutes |
Ingredients
- 1 lb bacon chopped
- 8 medium potatoes peeled and cut into 1/2-inch pieces
- 1 large onion chopped
- 1 tsp salt
- 1/2 tsp black pepper
Portions: people
Units:
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Ingredients
Portions: people
Units:
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Instructions
- In a large skillet, cook chopped bacon over medium-low heat until crisp. Remove bacon from pan with slotted spoon and drain on paper towels. Remove bacon drippings from pan and reserve. Working in batches, add 1/4 cup bacon drippings, potatoes, onion, salt and pepper to pan; toss to coat. Cook and stir over medium-low heat until potatoes are golden brown and tender, 15-20 minutes, adding more drippings as needed. Stir in cooked bacon; serve immediately.
Recipe Notes
Nutrition Facts
1 cup: 349 calories, 21g fat (8g saturated fat), 33mg cholesterol, 681mg sodium, 31g carbohydrate (3g sugars, 2g fibre), 10g protein.
