Turkey Tartlets with Cranberry Salsa

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Number of servings : Prep time: Cooking time: Type of meal : | Side Dishes | Side Dishes Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Side Dishes | Side Dishes

Special diet :

Ingredients

Tart Ingredients
1 lb (500 g) ground turkey
2 oz (50 g) onion, chopped
2 tbsp (30 mL) water
1 tsp (5 mL) salt
1 tsp (5 mL) dried thyme
1/2 tsp (2 mL) ground pepper
1 egg
1/3 cup (75 mL) light sour cream
24 frozen mini tart shells
Salsa Ingredients
4 oz (120 g) fresh or frozen cranberries
2 oz (60 g) sugar
2 green onions, sliced
1/4 cup (50 mL) fresh coriander leaves
1 lime, grated and juiced
2 tsp (10 mL) chopped ginger root
1 jalapeño pepper, sliced

Directions

Tart: Combine turkey, onion, water, salt, thyme, and pepper in a skillet; cover and simmer until meat is no longer pink, about 15 minutes. Remove from heat; mix egg and sour cream together; stir into meat mixture. Fill tart shells; bake at 400°F (200°C) for 12 — 15 minutes. Serve warm topped with salsa.

Salsa: Combine cranberries, sugar, onions, coriander, lime juice, rind, ginger root, and jalapeño pepper in food processor bowl. Pulse on/off until mixture is chopped (not puréed). Cover and chill at least 2 hours or up to 1 week.

Makes 24 mini tarts

Nutritional information:

Imported on 2011-01-20 16:41:26 — Original ID:689