In this recipe from her latest cookbook, Bake With Anna Olson, the acclaimed Canadian pastry chef shares the best way to make use of summer’s freshest and juiciest blueberries.
As sweet to look at as they are to eat, these homemade treats from Walmart Canada complement the season’s favourite flavours of ginger, cinnamon cloves and sweet molasses—and they won’t break the bank either.
This simple mini cheesecake recipe incorporates Walmart Great Value frozen fruit into the cake mix for added sweetness.
Present this traditional holiday bread right in the pan in which it was made, surrounded by a double ring of ribbon.
These edible decorations are very sturdy and can be hung on the tree or just about anywhere. But be sure to make the holes before you bake the cookies.
This classic Italian treat makes for one delicious snack (and may be your guests’ favourite dish this holiday).
Make a sweet gift of macaroons in a transparent plastic envelope with a hole punched through for a ribbon tie.
Even if mailed across the country, these sophisticated cookies will still be fresh and tasty when they reach their destination.
Show off these snowy treats in a clear plastic box decorated with sticker stars and a raffia ribbon.
This dough is perfect for creating people, animals, or just about any shape your child wants to decorate.
Incorporate fresh berries into your dessert to keep the meal vibrant and light on your palette.
To save time on those busy mornings, these waffles can be made beforehand and frozen, then popped into the toaster as part of a complete breakfast.
This is the perfect snack to pair with your potion or a hearty stew or soup. The spooky bread fingers are the perfect fuel to keep little hands from dipping into their trick or treating bag all night long. Up the gore factor and serve them alongside your favourite red pasta sauce for a truly bloody start to your night.
This rustic pie is perfect for a chilly autumn day. If you can’t use fresh cranberries, frozen works just as great too.
Make your holiday feast complete with a spin on the traditional pumpkin pie. Your guests won’t believe this delicious pie is a reduced-calorie dessert.
This dessert has all of your favourite fall flavours!
This simple pancake is made with the most fabulous, rich strawberry topping. Enjoy!
Chefs Connie DeSousa and John Jackson of Calgary’s CHARCUT Roast House share their famous Heritage Pork Burger recipe. Served between thick slices of buttered brioche bread and an optional sunny-side-up fried egg, it’s a new way to eat family-style.
A cocktail doesn’t always need alcohol. This watermelon mocktail is refreshing and delicious by itself!
This delicious recipe takes advantage of locally-sourced ingredients and is guaranteed to impress your guests this summer.