RecipesCherry Upside-Down Bread Pudding “I’ve always loved bread pudding, and I enjoy fixing this for my family on a chilly day. You could use a different flavour of pie filling and omit the chocolate chips to make a completely different dessert. It’s always delicious!” —Ronna Farley, Rockville, Maryland
RecipesWarm Rocky Road Cake “When it’s warm, this reminds me of super moist lava cake. And until I made this, I didn’t think a slow cooker cake could be so attractive. It’s a real winner.” —Scarlett Elrod, Newnan, Georgia
RecipesButterscotch-Pecan Bread Pudding “Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible.” —Lisa Varner, El Paso, Texas
RecipesVegetable Lentil Soup “Here’s a healthy slow-cooker soup that’s ideal for vegetarians and those watching their weight. Butternut squash and lentils make it hearty, while herbs and other veggies round out the flavour.” —Mark Morgan, Waterford, Wisconsin
Cooking TipsHow to Steep the Perfect Cup of Tea Every Time There’s an art to brewing tea that you’ll wish you’d known all along.
RecipesSatay-Style Pork Stew “Thai cuisine features flavours that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter.” —Nicole Werner, Ann Arbor, Michigan
RecipesJazzed-Up Green Bean Casserole “This is not your mama’s green bean casserole, but she’ll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit.” —Scott Rugh, Portland, Oregon
RecipesBeef Roast Dinner “Because this healthy dish is slow-cooked, you can use less expensive roasts with results as mouthwatering as the more costly cuts. Change up the veggies for variety, nutrition or to suit your tastes!” —Sandra Dudley, Bemidji, Minnesota
RecipesAll-Day Red Beans & Rice “My family loves New Orleans-style cooking, so I make this authentic dish often. I appreciate how uncomplicated it is. And its smoky ham flavour is scrumptious.” —Celinda Dahlgren, Napa, California
Culture20 Chefs Who Have Changed the Way We Eat Forever These superstar chefs have changed the food industry for the better with their innovative recipes, game-changing techniques and memorable personalities.