Satay-Style Pork Stew

“Thai cuisine features flavours that are hot and sour, salty and sweet. This one-dish pork satay balances all of them using ginger and red pepper flakes, rice vinegar, garlic, lime juice and creamy peanut butter.” —Nicole Werner, Ann Arbor, Michigan

Satay-style pork stew
Satay-Style Pork Stew
Satay-Style Pork Stew
Servings Prep Time Cook Time
6 25minutes 8hours
Servings Prep Time
6 25minutes
Cook Time
8hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a 3-qt. slow cooker, combine the first ten ingredients. Cover and cook on low until pork is tender, 8-10 hours. Skim fat; stir in peanut butter. Serve with rice if desired; top with onions and peanuts.
  2. Freeze option: Before adding toppings, freeze cooled stew in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally; if necessary, add a little broth or water.
Recipe Notes

Nutrition Facts

1 cup (calculated without rice): 519 calories, 30g fat (10g saturated fat), 135mg cholesterol, 597mg sodium, 19g carbohydrate (9g sugars, 3g fibre), 44g protein.