Jazzed-Up Green Bean Casserole

“This is not your mama’s green bean casserole, but she’ll still be raving about it! After trying many variations, I decided to give this old standby extra kick. The crunchy texture, cheesy goodness and bacon make it a hit.” —Scott Rugh, Portland, Oregon

Jazzed-up green bean casserole
Jazzed-Up Green Bean Casserole
Jazzed-Up Green Bean Casserole
Servings Prep Time Cook Time
10 20minutes 5-1/2hours
Servings Prep Time
10 20minutes
Cook Time
5-1/2hours
Ingredients
Portions:
Units:
Ingredients
Portions:
Units:
Instructions
  1. In a 4-qt. slow cooker, combine the green beans, soup, water chestnuts, milk, bacon, pepper and paprika. Cover and cook on low for 5-6 hours or until beans are tender; stir in cheese. Cover and cook for 30 minutes or until cheese is melted. Sprinkle with onions.
Recipe Notes

Nutrition Facts

3/4 cup: 200 calories, 11g fat (4g saturated fat), 18mg cholesterol, 862mg sodium, 19g carbohydrate (5g sugars, 3g fibre), 7g protein.