Butterscotch-Pecan Bread Pudding

“Bread pudding fans just might hoard this yummy butterscotch version. Toppings like whipped cream and a butterscotch drizzle make this dessert absolutely irresistible.” —Lisa Varner, El Paso, Texas

Butterscotch-Pecan Bread PuddingPhoto: Taste of Home
Servings Prep Time Cook Time
8servings 15minutes 3hours
Servings Prep Time
8servings 15minutes
Cook Time
Portions: servings
Portions: servings
  1. Place bread, pecans and butterscotch chips in a greased 4-qt. slow cooker. In a large bowl, whisk eggs, cream, brown sugar, melted butter and vanilla until blended. Pour over bread mixture; stir gently to combine.
  2. Cook, covered, on low until a knife inserted in centre comes out clean, 3-4 hours. Serve warm with whipped cream and butterscotch topping.
Recipe Notes

Nutrition Facts
1 serving (calculated without whipped cream and butterscotch topping): 502 calories, 30g fat (16g saturated fat), 154mg cholesterol, 384mg sodium, 47g carbohydrate (26g sugars, 2g fiber), 10g protein.