Zippy Egg Salad
“Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip.” —Annemarie Pietila, Farmington Hills, Michigan
| Servings | Prep Time |
| 2servings | 10minutes |
| Servings | Prep Time |
| 2servings | 10minutes |
Ingredients
- 3 tbsp mayonnaise
- 1-1/2 tsp prepared mustard
- 1/8 tsp salt
- 1/8 tsp pepper
- 1/8 tsp lemon juice
- 3 hard-boiled large eggs coarsely chopped
- 1 tbsp minced green onion
- 2 slices bread
- Diced tomato optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
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Instructions
- Mix the first 5 ingredients. Stir in eggs and green onion. Serve on bread. If desired, top with tomato.
Recipe Notes
Nutrition Facts
1 open-faced sandwich: 332 calories, 24g fat (5g saturated fat), 281mg cholesterol, 530mg sodium, 16g carbohydrate (3g sugars, 1g fibre), 12g protein.
