Grilled Teriyaki Salmon
“The super-fast marinade for this salmon recipe combines maple syrup and teriyaki sauce which also creates a delicious sweet-and-sour glaze. The salmon stays extremely moist and is really yummy.” —Lenita Schafer, Ormond Beach, Florida
| Servings | Prep Time |
| 4servings | 30minutes total time |
| Servings | Prep Time |
| 4servings | 30minutes total time |
Ingredients
- 3/4 cup sodium-reduced teriyaki sauce
- 1/2 cup maple syrup
- 4 salmon fillets 6 oz. each
- mixed salad greens optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- In a small bowl, whisk teriyaki sauce and syrup. Pour 1 cup marinade into a large resealable plastic bag. Add salmon; seal bag and turn to coat. Refrigerate 15 minutes. Cover and refrigerate remaining marinade.
- Drain salmon, discarding marinade in bag. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly.
- Place salmon on grill rack, skin side down. Grill, covered, over medium heat or broil 4 in. from heat 8-12 minutes or until fish just begins to flake easily with a fork, basting frequently with reserved marinade. If desired, serve over lettuce salad.
Recipe Notes
Nutrition Facts
1 fillet: 362 calories, 18g fat (4g saturated fat), 100mg cholesterol, 422mg sodium, 12g carbohydrate (12g sugars, 0 fibre), 35g protein. Diabetic Exchanges: 5 lean meat, 1 starch.
