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Beef Wellington Appetizers

"Flaky puff pastry, savoury beef tenderloin and tangy horseradish cream easily come together for positively holiday-worthy hors d'oeuvres." —Joan Cooper, Sussex, Wisconsin

Rustic Caramel Apple Tart

"Like an apple pie without the pan, this scrumptious tart has a crispy crust that cuts nicely and a yummy...


Ganache-Topped Chocolate Cake

To say this cake is elegant would be an understatement. It’s worthy of special occasions, but once you learn how...


Honey Bagels

Who has time to make from-scratch bagels? You do, with this easy recipe! The chewy golden bagels offer a hint...


Cranberry Orange Scones

"Moist and scrumptious, these scones come out perfect every time. I savour the chewy dried cranberries and sweet orange glaze....

Cheesy Chicken Parmigiana

"My husband used to order chicken parmigiana at restaurants for years. I found this cheesy chicken parmesan recipe in our...


Best Lasagna

"Want to know how to make lasagna for a casual holiday meal? You can't go wrong with this deliciously rich...


Homemade Ravioli

"I love to bake and cook, especially Italian dishes like this homemade ravioli recipe. In fact, my idea of a...


Plum Pork Spicy Meatballs with Bok Choy and Zucchini

"I am a huge fan of sweet, salty and spicy, and with the new year in full swing, I'm trying...


Winning Rhubarb-Strawberry Pie

"While being raised on a farm I often ate rhubarb, so it's natural for me to use it in a...


Mini Lemon Cheesecake Tarts

"Dainty and light, these tartlets feature two of my favourites —lemon and cheesecake —in one yummy morsel. They look lovely...


Berry Mini Cheesecakes

There's always room for some mini desserts! —Taste of Home Test Kitchen


Mini Cherry Cheesecakes

"These little cheesecakes make a fun dessert that's just right for cooks who don't have a lot of time for...

Lemon Curd Cheesecake

"This creamy lemon cheesecake has a lovely soft texture and cuts nicely. The curd adds a fresh, tangy flavour." —Becky...


Jam-Topped Mini Cheesecakes

We turned cheesecake into irresistible bite-sized snacks. Feel free to swap in any favourite flavour of jam.


Easy Pad Thai

"Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal."...


Greek Tilapia

"While on a trip through the Greek islands, my husband and I had a dish that we loved. I tried...


Blackberry-Orange Cake

"My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and...


Grandma’s Rosemary Dinner Rolls

"My grandma (I called her Baba) made these in her coal oven. How she regulated the temperature is beyond me!...


Grandma’s Onion Squares

"My grandma brought this recipe with her when she emigrated from Italy as a young wife and mother. It is...


Shoofly Pie

"My grandmother made the best shoofly pie in the tradition of the Pennsylvania Dutch. Shoofly pie is to the Pennsylvania...

Marshmallow Easter Eggs

"I've been making this wonderful Easter candy for years. These eggs are a big hit with everyone who loves marshmallows."...


Grandma Nardi’s Italian Easter Bread

"My Grandma Nardi’s bread with dyed Easter eggs represents family and tradition. I fondly remember how she taught me the...


Snickerdoodle Ice Cream Sandwich Minis

"My husband absolutely loves ice cream sandwiches and snickerdoodles, so I combined them into one fun treat. Here’s how we...


Easy Coconut Shrimp

"Guests are always impressed when I serve these restaurant-quality shrimp. A selection of sauces served alongside adds the perfect touch."...


Chicken Corn Fritters

"I've always loved corn fritters, but they weren't satisfying as a main dish. I came up with this recipe and...


Bacon Roll-Ups

"This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups." —Janet Abate, North...