Yellow Squash & Watermelon Salad

“I always enjoy taking this healthy option to parties and potlucks, and people really seem to appreciate it. No oil is necessary for this salad; the lemon juice combines with the feta to lightly coat the bright, fresh ingredients.” —Camille Parker, Chicago, Illinois

Yellow Squash & Watermelon SaladPhoto: Taste of Home
Yellow Squash & Watermelon Salad
Yellow Squash & Watermelon Salad
Servings Prep Time
12servings 20minutes
Servings Prep Time
12servings 20minutes
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. In a large bowl, combine the first 6 ingredients. Just before serving, add arugula and cheese; toss gently to combine.
Recipe Notes

Nutrition Facts
1 cup: 61 calories, 2g fat (1g saturated fat), 5mg cholesterol, 299mg sodium, 10g carbohydrate (8g sugars, 2g fibre), 3g protein. Diabetic Exchanges: 1 vegetable, 1/2 fruit.