Veal with Hazelnuts

Number of servings : 4 Prep time: 20 minutes Cooking time: 8 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 20 minutes

Cooking time: 8 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

Sauce
125 ml / 1/2 cup            pine nuts, toasted
125 ml / 1/2 cup            hazelnuts, toasted
3 cloves                garlic
125 ml / 1/2 cup            olive oil
180 ml / 3/4 cup            35% cream

Veal
125 ml / 1/2 cup            hazelnuts, toasted and chopped finely
125 ml / 1/2 cup            flour
To taste                salt and freshly ground pepper
2                    eggs, beaten
600 g / 1 1/3 lb             veal loin, in 1 cm / 1/2” slices
As required                cooking oil

Directions

In a food processor, pulse the pine nuts, hazelnuts, garlic and oil. Add the cream and pulse to combine.

Transfer to a saucepan and cook until thick. Set aside and keep warm.

In a bowl, combine the chopped hazelnuts, flour, salt and pepper.

Season the veal with salt and pepper, dip in the beaten egg and coat with the hazelnut-flour mix.

In a large skillet over medium heat, brown the veal on both sides in a little oil. Set aside on a large heated platter.

Spoon the sauce over the meat and serve.

Suggested side dish: Radishes dipped in salt

Nutritional information:

Veal with Hazelnuts