Veal Chops Italian Style

Number of servings : 4 Prep time: 10 minutes Cooking time: 30 minutes Type of meal : | Main Courses

Number of servings : 4

Prep time: 10 minutes

Cooking time: 30 minutes

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

30 ml / 2 tbsp    olive oil
2    Italian sausages with fennel
1     onion, sliced thinly
1 bulb    fennel, sliced thinly
3 cloves    garlic, sliced thinly
250 ml / 1 cup    white wine
750 ml / 3 cups    veal or chicken stock
3    medium potatoes, peeled and diced
To taste    salt and freshly ground pepper
4    veal chops, bone in
30 ml / 2 tbsp    olive oil
To taste    fennel leaves
60 ml / 4 tbsp    grated Parmesan cheese

Directions

In a large skillet, heat the oil and brown the sausages 5 minutes on each side. Cool and slice into 1 cm / 1/2” pieces.

In the same skillet, sauté the onion and fennel until lightly browned. Add the garlic and cook 1 minute.

Deglaze with the wine and reduce until all the liquid has evaporated. Add the stock and potatoes and simmer 15 minutes or until the potatoes are cooked al dente.

Add the sausages and season with salt and pepper to taste. Set aside and keep warm.

Season the veal with salt and pepper. Heat the oil in a large non-stick skillet and brown the chops 4 minutes on each side.

Transfer the veal to a heated serving platter and arrange the vegetables (with their liquid) around the meat.

Garnish with fennel leaves, sprinkle with Parmesan and serve.

Nutritional information:

Veal Chops Italian Style