Thyme-Sea Salt Crackers
“These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar.” —Jessica Wirth, Charlotte, North Carolina
| Servings | Prep Time | Cook Time |
| 7dozen | 25minutes | 10minutes/batch |
| Servings | Prep Time |
| 7dozen | 25minutes |
| Cook Time |
| 10minutes/batch |
Ingredients
- 2-1/2 cups all-purpose flour
- 1/2 cup white whole wheat flour
- 1 teaspoon salt
- 3/4 cup water
- 1/4 cup (plus 1 tablespoon) olive oil divided
- 1 to 2 tablespoons minced fresh thyme
- 3/4 teaspoon sea or kosher salt
Portions: dozen
Units:
|
Ingredients
Portions: dozen
Units:
|
Instructions
- Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions.
- On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers.
- Bake 9-11 minutes or until bottoms are lightly browned.
Recipe Notes
Nutrition Facts
1 cracker: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 0 fibre), 0 protein.
