Thyme-Sea Salt Crackers

“These homemade crackers are decidedly light and crispy. An addictive snack on their own, they also pair well with a sharp white cheddar.” —Jessica Wirth, Charlotte, North Carolina

Thyme-Sea Salt Crackers recipePhoto: Taste of Home
Servings Prep Time Cook Time
7dozen 25minutes 10minutes/batch
Servings Prep Time
7dozen 25minutes
Cook Time
Portions: dozen
Portions: dozen
  1. Preheat oven to 375°. In a large bowl, whisk flours and salt. Gradually add water and 1/4 cup oil, tossing with a fork until dough holds together when pressed. Divide dough into 3 portions.
  2. On a lightly floured surface, roll each portion of dough to 1/8-in. thickness. Cut with a floured 1-1/2-in. round cookie cutter. Place 1 in. apart on ungreased baking sheets. Prick each cracker with a fork; brush lightly with remaining oil. Mix thyme and sea salt; sprinkle over crackers.
  3. Bake 9-11 minutes or until bottoms are lightly browned.
Recipe Notes

Nutrition Facts

1 cracker: 23 calories, 1g fat (0 saturated fat), 0 cholesterol, 45mg sodium, 3g carbohydrate (0 sugars, 0 fibre), 0 protein.