Teriyaki Chicken

Number of servings : Prep time: Cooking time: Type of meal : | Main Courses | Main Courses Special diet

Number of servings :

Prep time:

Cooking time:

Type of meal : | Main Courses | Main Courses

Special diet :

Ingredients

1 pound of chicken, cubed
4 tablespoons of maple syrup
¼ cup of soy sauce
1 teaspoon of rice vinegar
2 cups of snow peas
2 cloves of garlic, chopped
1 onion, chopped
1 ½ cups of instant rice
1 ½ cups of water

Directions

  1. Cook onion and garlic in pot with a bit of oil until golden.
  2. Add chicken and cook ten minutes on high.
  3. Add syrup, soy sauce, rice vinegar, and water. Bring to a boil.
  4. Add rice and snow peas. Cook on a low flame for 5 minutes until rice is cooked.

Nutritional information:

Teriyaki Chicken
Teriyaki Chicken