Tangy Pulled Pork Sandwiches

“The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour.” —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Tangy Pulled Pork SandwichesPhoto: Taste of Home
Servings Prep Time Cook Time
4servings 10minutes 4hours
Servings Prep Time
4servings 10minutes
Cook Time
Portions: servings
Portions: servings
  1. Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Recipe Notes

Nutrition Facts
1 sandwich: 402 calories, 7g fat (2g saturated fat), 63mg cholesterol, 1181mg sodium, 56g carbohydrate (18g sugars, 2g fibre), 29g protein.