Tangy Pulled Pork Sandwiches

“The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour.” —Beki Kosydar-Krantz, Mayfield, Pennsylvania

Tangy Pulled Pork Sandwiches
Tangy Pulled Pork Sandwiches
Tangy Pulled Pork Sandwiches
Servings Prep Time Cook Time
4servings 10minutes 4hours
Servings Prep Time
4servings 10minutes
Cook Time
4hours
Ingredients
Portions: servings
Units:
Ingredients
Portions: servings
Units:
Instructions
  1. Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
  2. Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Recipe Notes

Nutrition Facts
1 sandwich: 402 calories, 7g fat (2g saturated fat), 63mg cholesterol, 1181mg sodium, 56g carbohydrate (18g sugars, 2g fibre), 29g protein.