Tangy Pulled Pork Sandwiches
“The slow cooker not only makes this an easy meal but keeps the pork tender, saucy and loaded with flavour.” —Beki Kosydar-Krantz, Mayfield, Pennsylvania
| Servings | Prep Time | Cook Time |
| 4servings | 10minutes | 4hours |
| Servings | Prep Time |
| 4servings | 10minutes |
| Cook Time |
| 4hours |
Ingredients
- 1 pork tenderloin 1 lb
- 1 cup ketchup
- 2 + 1-1/2 tbsp brown sugar
- 2 + 1-1/2 tsp cider vinegar
- 1 + 1-1/2 tbsp Worcestershire sauce
- 1 tbsp spicy brown mustard
- 1/4 tsp pepper
- 4 rolls or buns split and toasted
- Coleslaw optional
Portions: servings
Units:
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Ingredients
Portions: servings
Units:
|
Instructions
- Cut the tenderloin in half; place in a 3-qt. slow cooker. Combine the ketchup, brown sugar, vinegar, Worcestershire sauce, mustard and pepper; pour over pork.
- Cover and cook on low for 4-5 hours or until meat is tender. Remove meat; shred with 2 forks. Return to slow cooker; heat through. Serve on toasted rolls or buns, with coleslaw if desired.
Recipe Notes
Nutrition Facts
1 sandwich: 402 calories, 7g fat (2g saturated fat), 63mg cholesterol, 1181mg sodium, 56g carbohydrate (18g sugars, 2g fibre), 29g protein.
